Jen Ferguson
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"Lou has enough confusion in front of her this summer. She'll be working in her family's ice-cream shack with...her former best friend, King, who is back in their Canadian prairie town after disappearing three years ago...But when she gets a letter from her biological father...Lou immediately knows that she cannot meet him...While King's friendship makes Lou feel safer...when her family's business comes under threat, she soon realizes that she can't...
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In her remarkable second novel following her Governor General's Award-winning debut, The Summer of Bitter and Sweet, Jen Ferguson writes about the hurt of a life stuck in past tense, the hum of connections that cannot be severed, and one week in a small, snowy town that changes everything.
Overachievement isn't a bad word-for Berlin, it's the goal. She's securing excellent grades, planning her future, and working a part-time job at Pink Mountain...
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Craft beer is changing everything about how people drink—and it's high time it was invited to the dinner table.
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes—from cast-iron skillet pizza to harissa roast chicken—are matched with a diverse...